Communities: Yellow Pine Forest, Red Fir Forest, Lodgepole Forest, Subalpine Forest, Foothill Woodland, Chaparral, Valley Grassland, wetland-riparian, many plant communities
[Wikipedia] Uses: After eating a roasted root in 1806, Meriwether Lewis described an "agreeable flavor not unlike the sweet pittaitoe (sweet potato)."[7]
American licorice is not sweet from sugar but from glycyrrhizin. Glycyrrhizin may increase blood pressure (aka hypertension) by interfering with cortisol conversion. The Zuni people chew the root to keep the mouth sweet and moist.[8] (link added by Mary Ann Machi)
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2025.The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 04/05/2025).
