[Wikipedia] Native American Food Source: The leaves, stems and seeds of Palmer amaranth, like those of other amaranths, are edible and highly nutritious.[1][3] Palmer amaranth was once widely cultivated and eaten by Native Americans across North America, both for its abundant seeds and as a cooked or dried green vegetable. (link added by Mary Ann Machi)
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2024. Berkeley, California:The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 11/21/2024).
