Cow cress, English pepper grass, Field pepper grass, Field pepperweed
2004 Steve Matson 2004 Steve Matson 2004 Steve Matson 2004 Steve Matson 2004 Steve Matson 2004 Steve Matson 2020 Bob Sweatt 2020 Bob Sweatt 2020 Bob Sweatt 2020 Bob Sweatt 2018 David popp
Lepidium campestre is an annual or perennial herb that is not native to California.
[Wikipedia] Culinary Uses: The plant is edible. The young leaves can be eaten as greens, added raw to salads or boiled for ten minutes. The young fruits and seeds can be used as a spice, with a taste between black pepper and mustard. The leaves contain protein, vitamin A and vitamin C. (link added by Mary Ann Machi)
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Suggested Citation
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2024. Berkeley, California:The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 11/21/2024).
