Calflora Taxon Report
Rubus leucodermis Douglas ex Torr. & A. Gray
Western raspberry, White bark raspberry, White stemmed raspberry
Rubus leucodermis is a shrub that is native to California, and also found elsewhere in western North America.

Alternate Names and Sources:
Rubus bernardinusJEPS
Rubus leucodermis var. bernardinusJEPS
Rubus leucodermis var. leucodermisJEPS
Rubus leucodermis var. trinitatisJEPS
Rubus trinitatisJEPS
Siskiyou Del Norte Modoc Humboldt Shasta Lassen Trinity Plumas Tehama Butte Mendocino Glenn Sierra Yuba Lake Nevada Colusa Placer Sutter El Dorado Yolo Alpine Napa Sonoma Sacramento Mono Amador Solano Calaveras Tuolumne San Joaquin Marin Contra Costa Alameda Santa Cruz Mariposa Madera San Francisco San Mateo Merced Fresno Stanislaus Santa Clara Inyo San Benito Tulare Kings Monterey San Bernardino San Luis Obispo Kern Santa Barbara Ventura Los Angeles Riverside Orange San Diego Imperial
DJJJASONAFMM

Bloom Period
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Accepted by: JEPS + PLANTS + POWO
Jepson eFlora section:
eudicot
USDA PLANTS group:
Dicot

Occurs usually in non wetlands, occasionally in wetlands
canyons, slopes
North Coastal Coniferous Forest, Redwood Forest, Douglas-Fir Forest, Yellow Pine Forest, Red Fir Forest, Mixed Evergreen Forest

[Wikipedia] Description: Rubus leucodermis, also called whitebark raspberry or blackcap raspberry,is a species of Rubus native to western North America. Description Rubus leucodermis is a deciduous shrub growing to 0.5 to 2.5 metres, with prickly shoots.[4] While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. As with other dark raspberries, the tips of the first-year canes (primocanes) often grow downward to the soil in the fall, and take root and form tip layers which become new plants. The leaves are pinnate, with five leaflets on the leaves' hardy stems in their first year, and three leaflets on leaves on flowering branchlets with white (and infrequently light purple) flowers. The fruit is 1 to 1.2 centimetres diameter, red to reddish-purple at first, turning dark purple to nearly black when ripe.The edible fruit has high contents of anthocyanins and ellagic acid. (link added by Mary Ann Machi)

Suggested Citation
“Calflora - Taxon Report.” The Calflora Database, a non-profit organization. .

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