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Apium graveolens  L.
Smallage,   Garden celery
© 2016 Joan Hampton
© 2019 Nathan Taxel
© 2016 Joan Hampton
© 2020 Ron Vanderhoff
© 2018 Ron Vanderhoff
© 2022 Ron Vanderhoff
© 2017 David Wolfson
© 2006 Keir Morse
© 2019 Nathan Taxel
© 2020 Jennifer Mo
© 2023 Ron Vanderhoff
© 2023 Ron Vanderhoff
© 2022 Ron Vanderhoff
© 2020 Ron Vanderhoff
© 2020 Ron Vanderhoff
© 2020 Ron Vanderhoff
© 2005 Luigi Rignanese
Apium graveolens is an annual or biennial herb that is not native to California.
Siskiyou Del Norte Modoc Humboldt Shasta Lassen Trinity Plumas Tehama Butte Mendocino Glenn Sierra Yuba Lake Nevada Colusa Placer Sutter El Dorado Yolo Alpine Napa Sonoma Sacramento Mono Amador Solano Calaveras Tuolumne San Joaquin Marin Contra Costa Alameda Santa Cruz Mariposa Madera San Francisco San Mateo Merced Fresno Stanislaus Santa Clara Inyo San Benito Tulare Kings Monterey San Bernardino San Luis Obispo Kern Santa Barbara Ventura Los Angeles Riverside Orange San Diego Imperial
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Bloom Period
Subspecies and Varieties:
Genus: Apium
Family: Apiaceae  
Category: angiosperm  
PLANTS group:Dicot
Jepson eFlora section: eudicot

Toxicity: Severe skin irritation from touching the aboveground parts or sap of this plant.

Communities: wetland-riparian

Name Status:
Accepted by JEF + JEF + PLANTS + POWO

Information about  Apium graveolens from other sources

[Wikipedia] Uses: Wild celery was used for its medical properties and as a condiment by the Ancient Egyptians, Greeks and Romans, and also in China. The species was later developed as a vegetable, particularly in Italy from the 16th century. (link added by Mary Ann Machi)


Suggested Citation
Calflora: Information on California plants for education, research and conservation, with data contributed by public and private institutions and individuals. [web application]. 2025. The Calflora Database [a non-profit organization]. Available: https://www.calflora.org/   (Accessed: 03/28/2025).