[Wikipedia] Culinary Uses: The plant is edible. The young leaves can be eaten as greens, added raw to salads or boiled for ten minutes. The young fruits and seeds can be used as a spice, with a taste between black pepper and mustard. The leaves contain protein, vitamin A and vitamin C. (link added by Mary Ann Machi)
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2025.The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 03/29/2025).
