[Wikipedia] Culinary Uses: Although not related to commercial pepper (Piper nigrum) the pink/red berries are sold as pink peppercorns and often blended with commercial pepper.The fruit and leaves are, however, potentially poisonous to poultry, pigs and possibly calves.[6] Records also exist of young children who have experienced vomiting and diarrhea after eating the fruit.[6] Presently Schinus molle lacks generally recognized as safe (GRAS) status with the United States Food and Drug Administration. Extracts of S. molle have been used as a flavor in drinks and syrups. (link added by Mary Ann Machi)