EthnoHerbalist: In Pre-Columbian Mexico, natives cut the flower stem prior to blossoming and collected a sugary liquid called aguamiel (honey water). This sweet water, as well as the sap from the leaves, was fermented to produce pulque. Pulque is the predecessor of tequila.
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2025.The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 03/28/2025).
