[Wikipedia] Culinary Uses: The berries can be eaten raw or cooked, used to make jelly or pies, or dried to make pemmican.
In Korean cuisine, bog bilberry is used to make infused liquor (Deuljjuk-sul). (link added by Mary Ann Machi)
Calflora:
Information on California plants for education, research and conservation,
with data contributed by
public and private institutions and individuals.
[web application]. 2025.The Calflora Database
[a non-profit organization].Available:
https://www.calflora.org/(Accessed: 03/30/2025).
